After making black-eyed peas for New Year’s Eve, I looked up a lot of recipes for BEPs from the Middle East. The Egyptian version is made with stewed beef and tomato sauce. Like many Middle Eastern recipes it’s unhelpfully called loubiya, which just means “beans”.
I took this vegan recipe and ruined it by adding back in the stew cubes and stock. Sorry not sorry, it came out great.
Director of Open Technology at Open Earth Foundation (OEF).
Past founder of Wikitravel, StatusNet, identi.ca, Fuzzy.ai. CTO of Breather, TRU LUV and MTTR.
Creator of GNU Social and pump.io.
Co-chair of the Social Web Working Group at W3C. Co-author of ActivityStreams 2.0. Co-author of ActivityPub. Co-author of OStatus.
In Montreal, from San Francisco. Greek, Arab, American, Canadian. Husband, father, cook, gardener.
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